MKS Room – Tackling Food Waste – Looking back

On the 18th of May 2016 , the London community gathered for another inspiring MKS Room. This time we aimed to create meaningful conversations about food waste with the support of : Martina Randles, Community Marketing Manager at OLIO, a free app that allows consumers, restaurants and supermarkets to share perfectly edible food that is due to […]

SenseFiction Part II – Food Sustainability Hackathon

We’ve all been there: wincing with guilt whilst scraping leftovers off dinner plates into the bin. Or loading up our basket with buy one get one free fruit and veg bargains, only to find a suspiciously green bag sitting soggy and dejected at the back of the fridge a week or two later. Or enthusiastically […]

MKS Room – Tackling Food Waste

Learn the story of food waste through the life of a strawberry

Do you want to learn more about food waste? Follow the journey of a strawberry from the farm to the refrigerator to understand all that it takes to bring your food to you. Did you know that 40% of our food ends up wasted? Wasted food is the single largest contributor to landfills in the […]

How to Participate at the Startup Europe Week

  Are you interested in Social Enterprise or looking to becoming a Social Entrepreneur?   My friend, you are in luck! February 5th is your chance to put your thinking hat on to help solve the struggles of Beneficent. Beneficent have been selected by the European Commission in Brussels to organise this event.  Join us […]